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Products of the domain : Douhairet-Porcheret
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Pommard 1er Cru les Chanlins - 2013 - Douhairet-Porcheret
A red Burgundy wine from the Douhairet-Porcheret estate , under the...
A red Burgundy wine from the Douhairet-Porcheret estate , under the name...
A red Burgundy wine from the...
Ils en parlent :
Parker,1Ils en parlent :
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55.80 EUR 55,80 €
-
Volnay 1er Cru en Champans - 2013 - Douhairet-Porcheret
Beautiful ruby colour (very Pinot noir colour). When you smell it,...
Beautiful ruby colour (very Pinot noir colour). When you smell it, the...
Beautiful ruby colour (very Pinot noir colour)....
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Parker,1Ils en parlent :
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37.00 EUR 37,00 €
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Meursault 1er Cru les Santenots - 2012 - Douhairet-Porcheret
With its deep clay soils, the Santenots area is a good environment...
With its deep clay soils, the Santenots area is a good environment for...
With its deep clay soils, the Santenots area is...
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Parker, Bourgogne aujourd'hui,1Ils en parlent :
- Parker
- Bourgogne aujourd'huiDetailed sheetA partir de
44.20 EUR 44,20 €
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Bourgogne Aligoté - 2010 - Douhairet-Porcheret
Nice golden colour. On this well riped vintage, the Burgundy...
Nice golden colour. On this well riped vintage, the Burgundy...
Nice golden colour. On this well riped vintage,...
Ils en parlent :
Parker, Bourgogne aujourd'hui,1Ils en parlent :
- Parker
- Bourgogne aujourd'huiDetailed sheetA partir de
13.70 EUR 13,70 €
History and men
The domaine Monthelie Douhairet Porcheret is situated in the Monthelie village ! The domaine has the same name as its home village for a simple reason : Mr. Monthelie founded the field there more than 300 years ago.
The domaine is now managed by Cataldina Lippo and her grand father André Porcheret, who is well known in the burgundy wine word thanks to his former work as a steward that he occupied for the domaine des Hospices de Beaune. The domaine extends now on 6 hectars, mainly on the Côte de Beaune in the appellations Pommard, Volnay, Monthelie and Meursault. The vines are trained using conventional farming practices and grapes harvested by hand. The wines are aged in an old cellar with more than 300 years. With durations relatively long: between 20 and 22 months for red and 18 and 20 months for whites, the winery produces great wines.